2.2. BAIN MARIE ( CAFETERIA / NASI KANDAR / CURRY HOUSE )
AI-Powered Image SearchA bain-marie (or water bath) is essential for maintaining cooked food at safe serving temperatures (typically 60°C–70°C) while preserving moisture and flavor. For display purposes, units often feature glass sneeze guards or curved glass covers to protect food from contaminants while keeping it visible to customers.
