Nasi Kandar & Curry House

Category: 2. COMMERCIAL F&B KITCHEN EQUIPMENT

Food Service Equipment

Commercial Kitchen Equipment

Bain Marie

Exhaust Hood & Ducting

Mamak Series Equipment

BBQ Steakhouse

Fast-Food/ Local Delight Kitchen

Description

Essential equipment for a Nasi Kandar restaurant focuses on food display, keeping curries hot, and efficient service. Key items include Stainless Steel Bain Maries, specialized curry warmers & rice warmers.

Contact us for appointment & quotation:
H/P: 012-8949808 / 017-6389892
Email: industeelmarketing@gmail.com

Inquiry - Nasi Kandar & Curry House

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